Health and Safety

Our new hours of operation are 11am-10pm, everyday. We are committed to providing a safe environment for our guests and staff. See below for more details on the safety measures we are taking during this time. We look forward to seeing you soon!

Staff Members

We will continue to provide safe sanitation with all staff members certified in safe food handling and have a ServSafe certified manager on the floor every shift. We will continue to employ strict kitchen sanitation standards that comply with the state.


All staff members will pass a health screening prior to the start of their shift. Only healthy staff members will be allowed in the restaurant. They will wash and sanitize their hands often and wear masks during their entire shift.

Guest Experience

Indoor and outdoor seating will be available and comply with current social distancing guidelines. We will regularly clean, disinfect and sanitize high-touch surfaces and each dining area after use. All registers will have a plexiglass screen and there will be no seats at the bar. All queue lines and soda refill stations will have marked spots 6ft apart for guests to stand on. Certain self-service items will be on a request only basis.


Synthetic, wipeable menus will be handed out to guests (no paper menus). We will also offer the use of digital menus, which guests can view with their own personal device. Guests will receive hand sanitizing wipes once seated and will have access to hand washing and hand sanitizing stations.

Please Note

If you have been exposed to COVID-19 recently or have symptoms of COVID-19 please help us keep everyone safe by staying home.


We are asking all guests to adhere to recommended social distancing and sanitary guidelines to protect you as well as everyone else in The Polite Pig, including both guests and staff members.